
In one of our Frugal Cookbooks by Jeff Smith, RJ saw a recipe for a whole boiled chicken. He became determined (and almost obsessed) to try it. Right away I said that boiling chicken is NEVER a good idea. Not only is it disgusting, but the smell of it makes me want to vomit. The one food I absolutely cannot eat is chicken noodle soup, so maybe it stems from that distaste. I can’t eat any kind of soup with chicken in it — chicken in liquid sickens me! So, I told him if he wanted to try it it was all on him. I wanted nothing to do with it. Well that of course did not happen… Apparently everything he read said this certain way of how to boil a chicken is supposed to be so delicious.
First, when we went to get the chicken out of the fridge it dumped raw chicken juice ALL over the inside of the fridge. So, while he began his boiling method I spent a good amount of time scrubbing and bleaching the whole fridge and everything inside of it. He follows all the directions, and an hour or so later checks on it. In keeping with my prediction that this would not work, it was still completely raw. It was getting late and we were hungry so I heated the oven, seasoned the chicken, and tossed it in the oven on a rack in a roasting pan. (It goes without saying that I was being a brat and snickering the whole time telling him “I told you so!”)
It still is a tender subject around here. Apparently it was too big of a chicken and I’m sure if we had kept it boiling a lot longer it would have been fine, but we still managed to turn it into a good thing. We ate a piece of the baked chicken afterwards, then the next day we pulled the whole chicken and added a ton of BBQ sauce. We steamed up some cauliflower and melted cheese on it. RJ brought home some bread from work and we had pulled BBQ chicken sandwiches. They were scrumptious!
-Colleen